Rosemary Maple Pecans

Recipe from Marcelo Alves, Digital Recruitment Specialist

These pecans can be served as an appetizer, on a charcuterie board, in a salad, or enjoyed as an on-the-go snack. Enjoy the delightful combination of flavours and textures in this versatile treat!

Ingredients

• 400g raw pecans
• 2 tablespoons chopped rosemary leaves
• 1 tablespoon maple syrup
• Salt, to taste

Instructions

1. In a thick-bottomed pan, roast pecans over medium-low heat for 5 minutes, stirring continuously to prevent burning.
2. Add chopped rosemary and continue stirring for an additional 2 minutes.
3. Pour in maple syrup while stirring until the liquid evaporates and the sugar crystallizes.
4. Turn off the heat and sprinkle with salt, ensuring an even coating.
5. Transfer the nuts to a plate and allow it to cool.
6. Once cooled, separate the individual nuts and store them in a sealed jar.